Part 2/6:
In a large mixing bowl, you’ll need to combine 2 cups (or 240 g) of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. It's crucial to measure your flour correctly to avoid dry muffins. If you don’t have a kitchen scale, make sure to fluff up your flour and level it off accurately when using measuring cups. Whisk the dry ingredients together thoroughly. If any lumps appear in your flour, you may want to sift it to ensure a smooth and even mixture.
Creating an Orange Sugar Mixture
Next up is the star of the flavor show: the orange sugar mixture. In a medium bowl, combine 1 cup (or 200 g) of granulated sugar with the zest of one large orange (or two small ones).