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- 2 teaspoons of vanilla extract
Whisk these ingredients together until well-combined. Remember, the sugar acts as a liquid in this mixture, aiding in the overall consistency.
Mixing it All Together
Once your wet ingredients are whisked, it’s time to combine them with the dry mixture. Gently pour the wet ingredients into the dry and stir just until you see a few streaks of flour remaining. Be careful not to over mix, as this can lead to dense muffins instead of the desired light and tender texture.
Next, fold in 1.5 cups of cranberries—these can be fresh or frozen. If you’re using frozen cranberries, keep them frozen until you’re ready to add them.