Part 4/5:
Once baked, Christy pulls the muffins from the oven to reveal their tempting golden color, although she notes that some muffins are a bit fuller than others — a charming quirk of using an ice cream scoop! Despite a slight adherence to the muffin papers, the aroma wafting through the kitchen is undeniably enticing.
As she takes her first taste, Christy expresses delight at the moistness and flavor profile of the muffins. They are declared a hit, and she muses about potential solutions to prevent sticking next time, such as using parchment paper liners or perhaps forgoing liners altogether.