Part 7/8:
Layer and Frost: Carefully stack the next layer on top, repeating the process with frosting and curd until all layers are stacked, ensuring everything is level and stable.
Final Frosting: Apply a thin layer of frosting over the entire cake to seal in crumbs and refrigerate it for a while to set.
Create Ombre Decoration: Divide your remaining frosting for an ombre effect. Use gel food coloring to create different shades and pipe them around the cake. Smooth the surface with a bench scraper.
Final Touches: For an optional finishing touch, melt a bit of reserved curd and pour it on top for a glossy finish.