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RE: LeoThread 2025-06-04 18:43

in LeoFinance4 months ago

Part 2/8:

Roast beef and lamb have long been staples in Australian households, commonly found gracing dining tables during family gatherings and special occasions. However, this particular roast aims to go beyond the familiar, incorporating traditional Korean elements that signify both appreciation and culinary exploration. The centerpiece of this innovative meal includes Goldby style roast beef rump cap, a dojang marinated lamb leg, along with buttery Korean-style braised baby potatoes and garlicky green beans, all served alongside a side of kimchi.

Choosing the Right Cuts of Meat