Part 4/8:
On the lamb front, dojang, a fermented soybean paste akin to miso, is combined with gochu jang, a fermented chili bean paste, for an umami-packed flavor that will infuse the meat beautifully. The marination time is crucial — ideally overnight — to ensure every bite is bursting with flavor.
Preparing the Feast
Having prepped the meats and allowed them to marinate overnight, the next steps involve cooking both the roast lamb and beef. In a preheated oven set to an enthusiastic 200°C (or 220°C without the fan), the lamb is introduced first given its longer cooking time.