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The cooking strategy involves starting at a high temperature to sear the meat, followed by a reduction in heat, allowing for the meat to cook through to a desired doneness – medium for lamb and medium rare for beef, followed by a resting period essential for sealing in the juices.
Braised Baby Potatoes and Garlicky Green Beans
In addition to the main proteins, sides play an integral role in the entirety of the meal. Braised baby potatoes serve as a comfort food staple with a Korean twist. They are halved, sautéed, and simmered in a mixture of soy sauce, chicken stock, garlic, and a touch of sweetness from brown sugar and honey.