Part 6/8:
Garlicky green beans are boiled briefly to maintain their crispness, then stir-fried with sesame oil, sweetened soy sauce, and fresh garlic. Leaves room for a pop of color on the plate while adding to the layered complexity of flavors.
The Art of Plating
As important as cooking technique is the way food is presented. The final assembly of the roast feast should be thoughtful and meticulous. The key is to keep the rim of the plate clean and to layer flavors aesthetically. Each component, be it the luscious slices of beef, the tender pieces of lamb, braised potatoes, or vibrant green beans, should be strategically placed to enhance visual appeal while ensuring that flavor and texture are prioritized.