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Cooking Salt / Kosher Salt: Known for its larger grains, this salt is a chef's favorite for seasoning raw ingredients and cooking. It’s versatile and is often referred to in recipes to indicate a tablespoon measurement.
Himalayan Rock Salt: Characterized by its distinctive pink hue, this ancient salt is generally used in cooking techniques due to its purity.
Finishing Salts: These salts, like Maldon sea salt, are used just before serving, providing a delightful crunch and burst of flavor to dishes.
Rock Salt: Typically used for curing or as a base for cooking seafood or meats, rock salt doesn't enter the cooking process until specific techniques are employed.