Part 4/7:
With these various salts at one's disposal, it's crucial to understand the nuances of each type for optimal application in cooking.
The Method of Salting
A critical mistake many home cooks make is either undervaluing or over-salting their dishes. Proper salting isn’t a simple task; it requires intention and understanding of the ingredient and cooking process. Salting should not be limited to just one moment in the cooking; rather, it should be practiced throughout the cooking journey.
Using salt appropriately—whether brining a steak or seasoning vegetables—revolutionizes the dish's overall flavor profile. For instance, when preparing steak, salting must occur at least an hour before cooking to ensure proper flavor absorption without compromising the crust.