Part 2/7:
Fresh basil
Parmesan cheese
The first dish we explore is Lamb Meatball Fettuccine. This recipe takes a creative spin on traditional pasta, aiming for minimal dishes. Start by combining lamb mince, breadcrumbs, milk, oregano, salt, and pepper in a bowl. Be careful not to overwork the mixture, as it can make the meatballs tough.
Cooking Instructions
Prep the Meatballs: Roll the mixture into meatballs, around the size of golf balls.
Cook the Meatballs: Heat a stainless-steel pan, add olive oil, and once hot, place the meatballs in a circular pattern for even cooking. Allow them to brown while reducing the heat.