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Add Flavor: After browning, add halved cherry tomatoes and garlic to the pan. Season with salt and crushed chili paste before adding two tins of whole peeled tomatoes combined with water.
Simmer: Cook for 8-10 minutes before adding fresh fettuccine. Stir gently to avoid sticking and let the pasta absorb the sauce as it cooks, which should take around 4 minutes.
Final Touches
Once cooked, mix in some fresh basil for flavor and finish with a sprinkle of Parmesan cheese. This dish can be ready in just 27 minutes and is the epitome of comfort food—quick, simple, and deeply satisfying.