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Once you've selected and prepared your ground beef, it's time to cook. There are two primary styles to consider: the smash burger and the steakhouse burger.
Smash Burgers
The smash burger is characterized by its crispy edges created by pressing the patty onto a hot grill or skillet. The technique not only enhances flavor through the Maillard reaction but also allows for the rendering of fats within the burger, resulting in a juicy experience.
When choosing beef for a smash burger, a grind of 70% meat and 30% fat is optimal, often keeping the patty juicy while also allowing for crispiness once cooked. The cooking process demands careful attention, particularly with temperature, to prevent burning.