Part 6/8:
In contrast, steakhouse burgers are thicker and generally have a higher fat content, making them richer and more flavorful. For these, an 80/20 ratio (80% lean, 20% fat) is recommended. Proper seasoning and controlled cooking techniques ensure a succulent, satisfying experience where the beef's natural flavors shine.
The burger assembly plays a major role in maintaining balance and flavor. Traditional garnishes such as lettuce, tomato, and a well-prepared sauce are integral to the overall presentation and indulgence of the steakhouse burger.
Putting It All Together
After gaining insights from experts like Steve and experimenting with various techniques, it’s time to cook and assemble your burgers.