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Across the world, porridge manifests itself in various forms, from cereal-based versions made from corn, barley, or wheat to the rice-based iterations popular in Thailand. However, in Scotland, oatmeal porridge holds a particularly special place, customarily served for breakfast for centuries. In Melrose, near Edinburgh, Kenny Paterson’s bed and breakfast serves a porridge that has garnered recommendations from the Scottish Tourist Board.
Porridge is celebrated not only for its simplicity but also for its nutritional benefits. It provides a robust, energy-sustaining meal that readies individuals for the challenges of the day ahead.