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RE: LeoThread 2025-06-05 17:50

in LeoFinance4 months ago

Part 5/6:

In Kelso, where oats have been cultivated for generations, the process of turning grains into the beloved porridge involves multiple steps. The oats are kiln-dried to remove moisture before being shelled and processed into groats. These groats are then cut into pinhead oatmeal, which can subsequently be steamed and flaked to produce the Scotch porridge oats commonly enjoyed today.

Culinary Creativity

At Kenny’s Bed and Breakfast, porridge becomes a canvas for culinary creativity. Guests are treated to colorful renditions adorned with berries, fruits, and cream, transforming the basic dish into vibrant breakfast creations. However, Kenny himself favors a straightforward approach—plain porridge with a dash of cream, which he finds sublime.

Conclusion: A Versatile Breakfast Choice