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Lobster's stature as a luxury item has not always been the case. In fact, it was once perceived as common fare, even prison food in 18th-century America. Furthermore, cultural and religious perspectives dictate lobster's consumption, as it is not considered kosher in Judaism, nor is it permitted in Islam. These cultural nuances contribute to the multifaceted image of lobster as not just a food item but a subject of contention in culinary discussions.