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The array of appetizers available is extensive, offering the chance to share and sample a variety of flavors. A classic choice is Gambas al ajillo – shrimp sautéed in hot olive oil with garlic and a hint of cayenne pepper. For meat lovers, the Regalito de torito, featuring bite-sized pieces of bull's tail, is a standout dish. The meat is dusted with flour, slow-cooked with carrots, onions, bay leaves, and wine, then wrapped in filo pastry and deep-fried for a tender yet crunchy delight. Tapas are a must-try on any culinary journey through Spain.