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No journey through Spain's flavors is complete without Jamón Ibérico, the distinguished air-dried ham. This delicacy is celebrated for its unique meat and lengthy aging process that can last up to 14 years. It all begins with Iberian pigs, known for their characteristic black hooves, allowed to roam freely in expansive pastures and fed on acorns through a fattening regimen called Montanera.
The aging process, which begins after curing the ham in sea salt, takes place in specialized drying chambers, transforming the meat into an exquisite flavor bomb. The way Jamón Ibérico is carved is essential; whether enjoyed straight or on toasted bread, this savory masterpiece is a timeless classic that exemplifies Spanish gastronomy.