Part 1/6:
Kale: The Superfood of Northern Germany
Kale has garnered a reputation as a superfood, packed with vitamins and nutrients. With its resilience as one of the few vegetables that can be harvested during the winter months, kale has gained popularity in various culinary applications, ranging from smoothies to salads. However, in northern Germany, kale is celebrated in a heartier form, particularly as the central ingredient in a traditional dish known as kale with pinkel sausage.