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As the kale cooks, Dirk reheats the pork belly, roast pork, and sausages, which can be done in the same pot as the greens at home for added convenience. Once everything is prepared, the dish is beautifully arranged, showcasing the traditional northern German kale alongside pinkel sausage, pork belly, and roast pork. It is decidedly not a diet version of the superfood, but rather a hearty, fulfilling meal perfect for the cold winter months.
Alternatives for Different Palates
For those with vegetarian preferences, the restaurant also offers fresh kale salads composed of apples and walnuts, providing a lighter and equally delicious alternative. However, for meat lovers, there's nothing quite like savoring kale with pinkel during winter — a dish that embodies comfort and rich tradition.