Part 3/7:
Vegetables and Herbs: Crunch and Flavor
A critical aspect of rice paper rolls lies in the abundance of herbs and vegetables. They provide a refreshing crunch and burst of flavor. Start by julienning fresh carrots for that essential crisp. Using a mandolin allows you to get the perfect thickness without sacrificing crunch.
For the cucumbers, slice and avoid the seeds, which can add needless moisture. Lastly, prepare spring onions, mint, coriander, and the often harder-to-find Vietnamese mint, which has a sharper flavor profile.
An avocado adds creaminess, and bean sprouts add texture. Rotate through these ingredients to mix and match based on personal preferences.