Part 5/7:
Grilling the previously marinated proteins over high heat helps achieve a nice color while ensuring not to serve them hot in the rolls, which could compromise the integrity of the fresh vegetables.
The Art of Wrapping the Rolls
With all ingredients ready, now comes the rolling. The flat side of the rice paper should be placed down, wet slightly, and allowed to rest for a moment. Begin layering with herbs, followed by proteins, vegetables, and vermicelli—all while avoiding overfilling to maintain manageable rolls.
Each ingredient should be placed thoughtfully for aesthetic and flavor balance. Once everything is in place, roll tightly to secure the filling.