Part 4/7:
Prepare Cake Pans: Grease two 9-inch cake pans and line the bottoms with parchment paper.
Divide Batter: Evenly distribute the batter between the two pans, helping to ensure both layers rise uniformly.
Bake: Place the pans in the preheated oven and bake for 40 to 45 minutes, or until the tops are golden and a toothpick inserted comes out clean.
Cool: Once baked, allow the layers to cool in the pans briefly before transferring them to a wire rack to cool completely.
Preparing the Berry Filling
- Jam Mixture: Heat the seedless raspberry jam with two tablespoons of water for about 15 to 30 seconds in the microwave. Stir to combine.