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RE: LeoThread 2025-06-08 22:12

in LeoFinance4 months ago

Part 6/7:

  1. Level the Cake Layers: If necessary, use a serrated knife to split each cake layer into two thinner layers, making four layers total.

  2. Layer Construction: On your preferred serving plate, start with the first cake layer cut-side up. Brush half of the warmed jam on top, followed by a scoop of frosting and a layer of berries. Repeat this process with the remaining layers, finishing with a layer of cake.

  3. Crumb Coat: Apply a thin layer of frosting around the entire cake to lock in the crumbs and provide a smooth base for decoration.

  4. Final Frosting: Decorate the cake with a petal design using the remaining frosting, or simply cover with frosting and top with fresh berries for a simpler look.

Final Touches