Part 3/7:
Preparing the Apples
To start, peel and core your apples. Cut the flesh into half-inch pieces for even cooking when frying. The uniform size ensures that each piece becomes pleasantly soft, avoiding any overly crispy insides. For added zing, mix the diced apples with about three tablespoons of lemon juice, which balances the sweetness and enhances the flavor.
Making the Batter
In a large bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. In a separate medium bowl, whisk together the wet ingredients: milk, eggs, and vanilla extract.