Part 5/7:
To create a perfectly crisp exterior, gently flatten the fritters with a spoon. Fry for about two minutes on one side until golden brown before flipping for another two minutes until cooked through. Once done, remove them from the oil and place them on a cooling rack or a baking sheet lined with paper towels.
Adding the Finishing Touches
While the fritters cool down, prepare your toppings. For cinnamon sugar, simply mix sugar and cinnamon together. For a glaze, combine powdered sugar with milk or lemon juice to reach your desired consistency.
Drizzle or dip the fritters in your chosen topping. If you prefer the fritters’ golden exteriors to shine through, you might opt to roll them in cinnamon sugar instead of glazing.