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The Art of Poaching the Perfect Egg: Tips from John Kanell
Poaching eggs may seem like a culinary challenge, but John Kanell of "Preppy Kitchen" breaks down the process, making it accessible and enjoyable. In a recent tutorial, he shares his insights and techniques that promise to elevate anyone's brunch game.
The Essentials of Poaching
To kick off the process, Kanell emphasizes the importance of having the right setup. Start by filling a large, wide saucepan with about two inches of water. He recommends placing it over medium-high heat until the water reaches a boil. However, for successful poaching, managing the heat is crucial – once boiling, the heat should be reduced to sustain a gentle simmer rather than a vigorous boil, which can disrupt the shape of the egg.