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Once poached, Kanell advises gently transferring the egg onto a paper towel-lined plate to drain any excess water. His personal preference is to enjoy the perfect poached egg on an English muffin topped with asparagus, a delightful combination that highlights the rich, runny yolk.
Conclusion: Embracing the Process
Kanell encourages viewers to embrace the art of poaching eggs with confidence. With a few simple techniques and a bit of practice, anyone can master this skill and elevate their breakfast game. Those interested in expanding their cooking repertoire can find more delicious recipes on his channel, reinforcing the notion that cooking should be enjoyable and rewarding.