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Smash Burgers: A Simple and Delicious Recipe by John Canel

Today, John Canel from Preppy Kitchen walks us through the process of making easy and delicious smash burgers that you can whip up at home. This article provides an overview and breakdown of the key steps in creating these mouthwatering burgers.

The Perfect Beef Blend

To start off, Canel emphasizes the importance of using the right kind of ground beef. He suggests going for an 80-20 blend of ground beef, which provides just the right amount of fat needed for flavor and juiciness. Canel begins by dividing the beef into equal portions, rolling them into balls, and placing them on a plate or small baking sheet to chill. Chilling the meat for about 20 minutes—or up to six hours—helps the patties hold their shape during cooking.