Part 5/8:
The filling is where you can get creative. Classic options include pepperoni, ham, and mozzarella cheese, but feel free to personalize it with other ingredients according to your taste. When layering the fillings inside the rolled-out dough, leave a couple of inches around the edges to prevent overflow.
A layer of sauce, followed by thinly sliced ham and pepperoni, then mozzarella, creates a delightful balance of flavors. Remember to keep the combination modest to avoid a greasy outcome.