Part 7/8:
Transfer the prepared Stromboli into the preheated oven and bake for about 20-25 minutes, or until it turns a golden brown. Keep an eye on it, as baking times can vary.
Once finished, allow it to cool slightly before slicing. The Stromboli should be a beautiful, golden brown, filled with delicious meats and cheese, and surprisingly moist.
Conclusion
Making a Stromboli from scratch is an enjoyable process that yields impressive results. By focusing on the dough and incorporating quality ingredients, you can create a dish that rivals your favorite pizzeria offerings.
It's the perfect appetizer or party snack, and you may even want to prepare it in advance for special occasions. Share your delicious creation with family and friends—after all, cooking is about bringing people together.