Part 3/6:
While the zucchini sits, focus on the chicken. Take the chicken fillet and grind or chop it finely. Divide one onion into two halves; one half will be added to the minced meat and the other half will go into the zucchini batter. Finely chop the onion meant for the minced meat and sauté it in a little vegetable oil until it is translucent and fragrant. Combine the sautéed onion with the minced chicken and season this mixture with salt and black pepper. Feel free to add any favorite spices or herbs to give it that personal touch.