Part 5/6:
Heat a frying pan with a modest amount of vegetable oil. Pour a thin layer of the zucchini batter onto the hot pan, spreading it evenly for an optimal cooking surface. Then, place a tablespoon of the minced meat mixture on top of the zucchini layer. This combination creates what can be described as pancake-cutlets.
Cook over low heat, allowing 4-5 minutes on each side. This slow cooking method ensures that both the zucchini and chicken are given ample time to cook thoroughly.
Enjoying Your Creation
Once ready, you will be left with beautifully golden-brown zucchini pancakes with juicy minced chicken on top. The dish is not only visually appealing but also incredibly delicious, delivering a burst of flavors that will delight anyone who tastes it