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It is essential to season the mixture with salt, pepper, and oregano, followed by adding the fresh spinach. With the vegetables all incorporated, pour in the low-sodium chicken stock and bring the mixture to a boil.
Cooking the Orzo
Next, the orzo is introduced into the pot. Stir it in thoroughly, ensuring each grain is coated with the flavorful fats and juices. Once everything is combined, cover the pot and reduce the heat, allowing it to simmer.