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Prior preparation is key. Before you start cooking, ensure all your ingredients are prepped. This not only streamlines the entire cooking process but also allows for a more enjoyable experience. Trim any excess fat from the chicken thighs to achieve a cleaner presentation. Remember to look over the chicken for bone fragments, which can occasionally disrupt cooking.
Searing the Chicken
In a heated 14-inch pan, begin by coating the bottom with a neutral oil, such as avocado oil, to prevent sticking. Sear the chicken, skin side down, without overcrowding the pan to ensure an even golden-brown crust. Keep the temperature steady and allow the chicken to cook undisturbed for 5 to 6 minutes.