Part 4/5:
After cutting, cover the pieces with cling film once more and let them rest for an additional 40 minutes. This allows the dough to relax, preparing it for the final shaping.
Egg Wash and Baking
Prepare an egg wash by combining one egg yolk with a teaspoon of water or milk. Preheat your oven to 180°C (355°F).
Bake the croissants for approximately 20-25 minutes, ensuring you use a top-bottom heating setting without convection.
The Final Touches
Once baked, you will notice that some croissants will appear beautiful and fragrant, while others may look cracked—this is often due to insufficient airflow in the oven, especially if baking on two trays placed too closely. For optimal results, ensure there’s good air circulation between your trays.