Part 2/4:
For those wishing to create an even more decadent experience, consider the following ingredients for the cream topping:
Mascarpone: 250 g (this can be substituted with rich sour cream or other cream cheeses)
Vanilla Sugar: 10 g
Powdered Sugar: 1-2 tablespoons (to taste)
Preparation Steps
The beauty of this recipe lies in its simplicity. Begin by sprinkling the cinnamon sugar mixture over the rolled-out puff pastry. Lightly press the sugar and cinnamon into the dough to ensure it adheres properly. Next, slice the pastry into 3 cm long pieces, making sure to cut uniformly for even baking.