Part 2/7:
To start, choose Jasmine or Basmati rice; Jasmine rice will be used in this instance. Rinsing the rice a couple of times removes excess starch, leading to fluffier results. Next, trim any unwanted bits from the chicken thighs before marinating them in a mixture of lemon juice, ground coriander, paprika, oregano, dried dill, garlic powder, and olive oil. Allow the chicken to marinate for about 15 to 20 minutes.
While letting the chicken absorb those flavors, prepare a Greek-style salad with green bell peppers, mini cucumbers, red onion, and cherry tomatoes, topped with feta cheese and a simple dressing made of lemon juice, olive oil, and oregano.