Part 3/7:
Cook the chicken in a pan on high heat until all the liquid evaporates, then reduce to low for deeper flavor.
Next, integrate the yellow onions into the pan to deglaze, ensuring you scrape off any favored bits. Add in the drained rice, mixing well, and introduce spices like turmeric and cardamom pods for extra flavor. After adding water and seasoning, place the marinated chicken on top, cover it, and let it simmer on low heat for 15 to 20 minutes. When finished, a sprinkle of fresh parsley and a drizzle of butter complete this splendid dish.
KFTA Kebabs with Potato Wedges
The second recipe takes on a heartier theme with KFTA kebabs and potato wedges, which come together in a flavorful tomato sauce.