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Add tomato paste, minced garlic, and a chicken bouillon cube to create a robust sauce, optionally straining it for a smoother texture. Arrange the kebabs and potato wedges in a visually appealing pattern in the pan before drizzling with the sauce, then cover and simmer while preheating the oven.
For added flare, incorporate Shishito peppers before baking for 25 to 30 minutes, until the kebabs are tender. Served traditionally with bread, the dish delivers a delightful experience with its soft potatoes, juicy beef, and rich tomato sauce, perfect for enjoying in various ways.
Lemon Dijon Salmon with Potatoes and Zucchini
Finally, we have a simple yet elegant one-pan meal: Lemon Dijon salmon over baby potatoes and zucchini.