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The excitement of this culinary journey is perfectly summarized when the cook recalls past experiences. Having previously prepared this dish for a group of third graders at a local school, she noted the raving compliments regarding the aroma of her food. Receiving praise from children—who tend to be quite discerning—is a solid testament to the dish's deliciousness.
Cooking Teriyaki Salmon: A Step-by-Step Guide
Preparing the Marinade
To kick off the cooking process, the first task was to prepare the teriyaki marinade. The ingredients included:
1/4 cup of soy sauce
3 tablespoons of honey
2 tablespoons of hoisin sauce
4 tablespoons of rice vinegar
1/2 teaspoon of sesame oil
1/2 to 1 teaspoon of chili flakes (adjust to taste)
1 to 2 teaspoons of minced garlic