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RE: LeoThread 2025-06-18 04:08

in LeoFinance4 months ago

Part 2/6:

  • 1 teaspoon of black pepper

  • ⅛ teaspoon of cayenne pepper

  • ¾ cup of light brown sugar (packed)

  • ¼ cup of honey

Preparation Steps

1. Preheat the Oven

Start by preheating your oven to 250°F (120°C). Setting the oven to low allows the ribs to cook slowly and evenly, resulting in tender meat.

2. Prepare Your Baking Sheet

Use a large baking sheet with high walls to contain any drippings. If you don't have one, line a regular half-sheet with aluminum foil to make cleanup easier.

3. Prepare the Ribs

Before applying the rub, ensure the ribs are patted dry. If they come packaged in a cryovac, remove the membrane from the back side, which can help in seasoning penetration and improve texture.