Part 5/6:
Once the broiler is set, glaze the ribs with your desired amount of sauce. You can use foil to cover sections that are cooking too quickly, ensuring even cooking across the ribs. Aim for a caramelized finish without burning.
2. Time to Serve
After broiling for about 2-3 minutes per side, your ribs will emerge charred and ready to be served! You can pair them with classic side dishes like coleslaw or cornbread, enhancing the meal's overall flavor and presentation.