Part 4/5:
To ensure your homemade butter lasts longer, it’s crucial to remove any excess buttermilk. Rinse the butter with cold water repeatedly until the water runs clear. This step is vital as it helps to preserve the butter and prevents it from spoiling too quickly.
Storing Your Butter
Once you have rinsed the butter and are satisfied with its consistency, shape it as you desire or store it in an airtight container. Homemade butter can last up to a few weeks in the refrigerator, or if frozen, it can last more than a year. Choose the storage method that works best for you based on how quickly you anticipate using it.