Part 3/5:
After the onions are ready, incorporate the marinated ground beef and cook it until it's nearly done. Add the chopped garlic and stir frequently to prevent burning. For an additional flavor kick, toss in a tablespoon of rice vinegar and, if available, a tablespoon of dark soy sauce for added color. Let the mixture simmer briefly before transferring it to a plate.
Stir-Frying the Rice
Using the same pan, add a little additional oil and then introduce the cooked rice. Stir-fry the rice thoroughly. Add the cubed carrots, knowing that the steam from the rice will soften them up during the cooking process.
Push the rice to one side of the pan and add more oil to scramble the eggs. Once the eggs are cooked through, mix everything together in the pan.