Part 4/5:
To finish your dish, pour in a tablespoon each of soy sauce and hoisin sauce, mixing them through the rice mixture. Finally, add the cooked ground beef back to the pan and stir everything to combine evenly.
Final Touches
Once combined, turn off the heat and garnish your fried rice with the green parts of the spring onion. Your ground beef fried rice is now ready to be served—easy, delicious, and packed with flavor!
Conclusion
This simple yet satisfying recipe is perfect for a quick dinner or lunch. Not only is it easy to make, but it also allows for variations based on your preferences or what you have available in your kitchen.