Part 2/7:
- 1/2 cup of Parmigiano-Reggiano cheese
The mushroom selection is vital, as it contributes significantly to the dish's flavor profile. While a special blend from Whole Foods is recommended, using baby bellas or regular button mushrooms will also yield delightful results.
Preparing the Sauce
Get started by cutting the mushrooms into quarter-inch thick slices. This thickness ensures they'll sear properly, developing rich flavors during cooking. Using a large pan (at least 14 inches), heat it over medium heat and add regular olive oil.