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Once heated, add the exotic mushrooms first, ensuring they don’t overcrowd the pan. Allow them to cook for about six to eight minutes until they are browned, releasing their moisture. It’s essential to season them with salt and pepper to elevate their taste. After completing the first batch, tent the cooked mushrooms with foil to keep them warm while you repeat the process with the remaining mushrooms.
After shifting the mushrooms aside, reduce the heat to medium-low and add the diced onions. Cook until they are soft and translucent, picking up any flavorful brown bits left in the pan. For those who enjoy garlic, now is a great time to add it.