Part 4/7:
Next, season the dish with red pepper flakes if you want some spice, and then incorporate the tomato paste. Fry the paste for a few minutes—this step intensifies the tomato flavor and enhances the overall taste of the sauce.
The Union of Alcohol and Cream
The next exciting step in this recipe involves brandy. Raise the heat to medium-high, and carefully pour in one cup of brandy. This not only deglazes the pan but also adds depth to the sauce. As the alcohol cooks off, allow the liquid to reduce by half for about two minutes.